serving suggestions

Bhuja Mix + Salad = =)

There are many ways of using the Bhuja Mix, not just by itself. Here's a particular favourite of ours, the recipe is on this page so you too can enjoy a great salad with Bhuja Mix.

Bhuja Mix, Curried Cashews* and Grape Salad

The great thing about the Bhuja Mix is it's versatility in use. It's great tasting flavour can be used in a variety of ways, from entertaining house-guests to a healthy snack for your child's lunch box. Here are a few serving suggestions from us.

Bhuja Mix, Curried Cashews* and Grape Salad

Ingredients

Salad:

  • ½ pkt (5 ounce) mixed salad greens
  • ½ cup halved seedless red grapes
  • ½ cup Kadods Bhuja Mix
  • ½ cup cashew halves
  • 1 tablespoon melted butter
  • 1 teaspoon chopped fresh coriander
  • 1 teaspoon curry powder
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper

Dressing:

  • 3 tablespoons white wine vinegar
  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1/2 cup olive oil
  • Salt and black pepper to taste

Directions:

  • In a large, dry skillet over medium-high heat, toast cashews until golden brown, about 5 minutes. Remove cashews to a dish to cool slightly.
  • In a medium bowl, stir together butter, curry powder, brown sugar, salt, cayenne pepper, and toasted cashews. Set aside.
  • In a small bowl, stir together white wine vinegar, mustard, and honey. Slowly whisk in olive oil, and sprinkle with salt and pepper to taste.
  • In a large salad bowl, toss dressing with green, grapes, cashews and sprinkle with kadods Bhuja Mix.

* Optional – use salted cashews